JALA GROUP
KAK
PT Kembang Alam Khatulistiwa
PT Kembang Alam Khatulistiwa is your trusted partner in delivering high-quality Indonesian seafood to global markets. With a commitment to excellence, our Export Division is dedicated to ensuring that the rich marine bounty of Indonesia reaches international shores. Through rigorous quality control measures, efficient logistics, and adherence to global trade regulations, we take pride in showcasing the diverse and delectable seafood offerings that our nation has to offer. Explore the flavors of Indonesia with confidence, as our company works tirelessly to bring the finest seafood from our shores to your table.
MANUFACTURING FACILITIES IN JAKARTA, INDONESIA
In 2022, JALA recently opened a new processing facility in Muara Baru, North Jakarta to enable the fulfilment of additional containers of various seafood.
About our facility:
1.BRC STANDARD FACILITY AND TRAINING
JALA works closely with Intertek consulting to ensure that BRC standards are applied in every step of our supply chain, from sourcing, processing to packing. Our customers can rest assure knowing that every step of our processing is done by BRC trained workers and that our facility is kept to the highest level of cleanliness and safety from beginning to end.
2. SUPPLIERS WITHIN CLOSE PROXIMITY
JALA’s new processing facility is located in Muara Baruat the heart of seafood processing. With over 20 massive cold storage facilities within the vicinity, opportunities for partnerships and collaborations for JALA is endless.
3. ENDLESS BUSINESS OPPORTUNITIES
Our facility is located above 3 cold storage facilities with various commodities, allowing a seemingly endless supply of various seafood products from all around Indonesia to be in arms length.
Export & Manufacturing division
ADK
PT Alam Dahayu Khatulistiwa
Indulge in the unparalleled freshness and exceptional quality offered by our Fresh Seafood Division: PT. Alam Dahayu Khatulistiwa. Our division is committed to delivering the ocean's bounty directly to local markets and businesses throughout Indonesia. With a focus on preserving the natural flavors and textures of our seafood, we prioritize swift and efficient distribution to ensure that our products reach customers in their peak condition. From succulent prawns to premium fish varieties, our Fresh Seafood Division brings the taste of the sea to your doorstep. Experience the difference of freshness with PT. Alam Dahayu Khatulistiwa, where quality and flavor are our foremost priorities.
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Fresh Seafood Division
TIM
CV Talaud Ikan Mandiri
Local Procurement Division
At the heart of our operations lies our Procurement Division of CV Talaud Ikan Mandiri, based in Talaud and currently operating all around Indonesia. We are committed to sourcing the freshest and finest seafood from local fisheries, and we play a pivotal role in maintaining the high standards that define our company. Our dedicated team works closely with fishermen and suppliers across Indonesia to ensure sustainability, traceability, and adherence to ethical fishing practices. By fostering strong relationships within our supply chain, we guarantee a reliable and consistent flow of top-quality seafood. With an unwavering commitment to responsible sourcing, the Procurement Division strives to uphold the integrity and excellence that define JALA.
B2B Food Products
JALA MART
"Jalamart: Savoring the Sea, One Franchise at a Time"
In the vast ocean of culinary delights, Jalamart stands as a beacon, connecting seafood enthusiasts with the freshest catch through its innovative franchise model. Founded on the belief that everyone deserves access to premium quality seafood, Jalamart has revolutionized the seafood retail industry by empowering franchisees to bring the ocean's bounty closer to communities worldwide.
At the heart of Jalamart's mission is a commitment to sustainability and freshness. With a network of trusted suppliers who adhere to responsible fishing practices, Jalamart ensures that every piece of seafood that graces its shelves is not only delicious but also ethically sourced. From succulent shrimp to delicate fillets of tuna, every product undergoes rigorous quality control measures to guarantee an unparalleled dining experience for customers.
Beyond just selling seafood, Jalamart fosters a culture of education and appreciation. Each franchise location becomes a hub of culinary discovery, where customers can learn about different species, cooking techniques, and the importance of sustainable fishing practices. Through cooking demonstrations, tasting events, and educational workshops, Jalamart strives to deepen the connection between people and the ocean, inspiring a greater sense of stewardship for marine ecosystems.
As Jalamart continues to grow, its impact on the seafood industry reverberates far and wide. By championing sustainability, fostering entrepreneurship, and delighting taste buds with the finest seafood offerings, Jalamart sets a new standard for excellence in seafood retailing, ensuring that the ocean's treasures remain accessible for generations to come.
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