Adhering to highest food safety standards

  • Hygiene

    We take great pride in the quality and safety of our seafood products, and that's why we implement stringent hygienic practices in every aspect of our manufacturing process. We understand the importance of maintaining a clean and sanitary environment in order to prevent contamination and ensure that our products are safe for consumption. We go above and beyond to maintain the highest standards of hygiene and food safety.

  • Excellent Manufacturing Practice

    At our company, we are committed to providing our customers with the highest quality seafood products. That's why we follow Good Manufacturing Practices (GMPs) to ensure that our products are produced in a safe and hygienic manner. We also have a highly trained and experienced staff who are dedicated to maintaining the highest standards of manufacturing practices.

  • Finest Equipment

    We use only the finest equipment available in the seafood industry, including state-of-the-art processing equipment that is designed to maintain the freshness and quality of our seafood products. Our equipment is also regularly inspected and maintained to ensure that it is in top working order at all times.

Metal detection

All our products are screened through a metal detector according to BRC procedure, this ensures that all our products are free from foreign metals risking the safety of our products. This extensive procedure is carefully done to make sure our customers receive the best quality seafood possible

Our laboratory is staffed by a team of experienced scientists and technicians who are dedicated to ensuring that our products are safe and of the highest quality. We use the latest testing methods and equipment to analyze our products for a range of potential contaminants, including bacteria, parasites, and heavy metals. Our laboratory is regularly inspected and certified by industry organizations and regulatory agencies, and we are committed to maintaining the highest standards of safety and quality in all aspects of our business.

Laboratory

All of our product’s final packaging are designed to meet your specifications. We always use the best quality materials for our packaging and are made sure to be food grade to contain all the products. All of our packaging are very secure and are designed to ensure that there is little to no risk of damaging the goods within the packaging.

Secure Packaging

What we do at Jala -

HACCP Audit

Watch a short video about who we are, what we did during our HACCP Audit, and how we deliver the highest standards of food safety with our seafood. We are committed to your experience and our practice in achieving the highest quality in our products according to your needs

BRC, FDA AND HACCP CERTIFIED

These certifications are a testament to our commitment to quality and safety, and they ensure that our seafood products are produced to the highest standards. Our BRC and HACCP certified manufacturing processes are designed to minimize the risk of contamination and ensure that our seafood products are safe for consumption. We follow strict guidelines and procedures at every stage of the manufacturing process, from sourcing the raw materials to packaging the finished products. Our BRC and HACCP certifications demonstrate our dedication to providing our customers with safe and high-quality seafood products. We take pride in the trust that our customers have in our brand, and we work tirelessly to maintain the highest standards of food safety and quality.