Snapper Fillets
Species: Fish used may vary
Size: Customer specification. Available Skin-on & Skinless
Available Grades: Cooking Grade
Available Snappers: Goldband Snapper, Red Snapper, King Snapper, Redspot Emperor, Sweetlip, and more by request
Our Snapper Fillets are processed in HACCP certified facilities, employing only the best processor and machines in the industry great care is taken to remove bones and our fillets are available with Skin-on as well as Skinless depending on your preference. Our Snappers are vacuum packed to ensure its quality and color, and packaged according to customer needs.
All our products specifications are made to order based on customer spec request*