Yellowfin Tuna - Saku
Species: Yellowfin Tuna (Thunnus albacares)
Size: 250-350g, or customer specification
Available Grades: Cooking Grade, Sashimi Grade
Our Tuna Saku Cut is expertly cut from the finest quality Tuna, making it perfect for raw consumption and is HACCP certified. The cut is taken from the center of the Tuna loin and is carefully trimmed to ensure that it is free from any sinew or bloodline. Our Tuna Saku Cut is vacuum-packed to maintain its freshness and extend its shelf life. The perfect choice for Sushi, Sashimi, and many other recipes our customers may need
All our products specifications are made to order based on customer spec request*